Experience Uncorked’s French inspired cuisine

Uncorked has a comfortable modern fit-out offering diners an experience that brings warmth, character and charm in an understated yet sophisticated style. Incorporating seasonal ingredients and French influence, Head Chefs David Little and Ronny Ghantous have created a prize Modern Australian menu presenting fresh and robust flavours. Uncorked’s menu changes every month.

The extensive wine list complements each meal including the mouth-watering desserts. Both at Uncorked and throughout The Union Hotel, all wines on the list are available by the glass.

Learn how to make our signature dish

Uncorked’s Signature Dish is Bouillabaisse - a premium fish and seafood rustic stew, with a crusty baguette.