Experience Uncorked’s French inspired cuisine
Uncorked has a comfortable modern fit-out offering diners an experience that brings warmth, character and charm in an understated yet sophisticated style. Incorporating seasonal ingredients and French influence, Head Chefs David Little and Ronny Ghantous have created a prize Modern Australian menu presenting fresh and robust flavours. Uncorked’s menu changes every month.
Click here to download this month’s menu
Learn how to make our signature dish!
Uncorked’s Signature Dish is Bouillabaisse - a premium fish and seafood rustic stew, with a crusty baguette.
Click here to watch our head chefs in action as they cook the dish from scratch - recipe included!