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Uncorked Restaurant
Experience Uncorked’s French inspired cuisine
Uncorked has a comfortable modern fit-out offering diners an experience that brings warmth, character and charm in an understated yet sophisticated style. Incorporating seasonal ingredients and French influence, Head Chefs David Little and Ronny Ghantous have created a prize Modern Australian menu presenting fresh and robust flavours. Uncorked’s menu changes every month.
Click here to download this month’s menu
Learn how to make our signature dish!
Uncorked’s Signature Dish is Bouillabaisse - a premium fish and seafood rustic stew, with a crusty baguette.
Click here to watch our head chefs in action as they cook the dish from scratch - recipe included!
Free WiFi Spot
Wireless internet now available!
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A very belated thank you, to you and the staff at the Union Hotel, for all your assistance in making my 40th birthday a very special night.
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We would like to sincerely thank you all for making our night such fun.
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I want to say thank you to you and your staff for the Monte reunion that we had at the Union Hotel on 30 October 2010.
What's on at the Union
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Sport's at the Union
At The Union Hotel we love our sport. That’s why we have Big Screen Plasma TV’s located around the venue.Learn more.
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Trivia Mondays
Monday nights in all areas of the hotel from 7.30pm.
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National Poker League Tournaments
Tuesdays & Thursdays $10 game starts at 7pm
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Publife Rewards Program
10% discount on every purchase Sun - Thur
5% discount on every purchase Fri - Sat!
Learn more.